October 2019

Ask the Menu, buy it and try at home !

Experimental dinner and funny moments. Macro Style !
The participants have as always shown joy and resourcefulness! Many tasty preparations based on seasonal vegetables…
.
Tartlets with béchamel sauce and shitake mushrooms
Pumpkin cream chestnuts and chickpeas
Rice with cabbage pesto
Celeriac cutlet
"meatballs" with lentils and tempeh
Castagnaccio with persimmon cream
.
The valuable advice of Stefania and the healthy curiosity of the participants have transformed, as usual, an unusual evening in a moment of pleasant sharing and appreciation of new preparations, techniques with the discovery of new flavors, genuine and rewarding !
.
See you next month !